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It all began with one man and a child's dream up in northern Italy in the city of Treviso.

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The city Treviso city is known for being the original production area of Prosecco wine.

At Treviso we are committed to serving seasonally inspired cooking and providing attentive service.

Our chefs prepare all of our dishes daily from scratch, using carefully sourced ingredients.

“Al Dente as a way of life.” 

 -   The Bay  -

 

 

“Forget the motherland - The best Italian food
is made right here in heart  of Richmond.”

-  Food for Thought  -

 

 

“If Pasta could sing!”

-  Eating Out  -

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